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Aviation company of the Moscow government «Atlant-Soyuz airlines»

Special tariffs

Moscow-Ganja from 95 EUR

Catering

Subject to the class of services, route and duration of the flight passengers are always offered fresh high-quality meals free of charge, non-alcoholic drinks, juices. Food allowance is changed from time to time, the calorie content is taken into consideration.

Types of offered meals subject to the duration of flight:



Duration of light Food allowances
Business class Economy class
Less than 2 hours Tea Fresheners
From 2 to 3 hours Cold meal Tea
From 3 to 4 hours Hot meal Light breakfast
From 4 to 6 hours
- on direct flights
Hot meal and fresheners Hot meal
From 4 to 6 hours
- on transit flights
Cold meal and tea Cold meal or light breakfast
From 6 to 7 hours Hot meal and tea Hot meal and fresheners
From 7 to 9 hours Hot meal (twice) Hot meal and tea
More 9 hours Hot meal (twice) Hot meal and light breakfast


Special attention is paid to the serving

For the purpose of increasing of the service quality the air company offers passengers when buying or booking air tickets (not less than 24 hours before departure) to order special meals prepared with consideration to the age, medical conditions, and religious convictions.

Children’s catering:

  • Baby’s – BBML (for babies under 2 years).
  • Children’s – CHML (for children from 2 to 12 years old.

Religious catering:

  • Muslim meals – MOML

Containing sea food – SFML

  • lean – SPPM.

Medical conditions:

  • Diabetic – DBML
  • Salt-free – LSML
  • Low-fat – LFML
  • Low-calorie – LCML

Vegetarian meals VGML:

  • Milk-free – VGML

Business-class catering:

Exemplary menu:

  • non-alcoholic drinks in stock (juices, sparkling and still mineral water, lemonade)
  • alcoholic drinks (cognac, vodka, red/white wine, beer, champagne);
  • starters: meat, fish, salad;
  • hot meal with garnish at choice from 3 types (meat, fish, poultry);
  • cheese;
  • fruits;
  • dessert;
  • hot drinks – green/black tea, coffee;
  • for tea/coffee cream/lemon.

Business-class hot meal

Hot meal with garnish (meat) Hot meal with garnish (fish) Hot meal with garnish (poultry)


Economy-class catering

Exemplary menu:

  • cold starter (meats and cheese)
  • vegetable starter (seasonal vegetables)
  • hot dish with garnish (meat, fish, poultry)
  • dessert (cake)
  • hot drinks – green/black tea, coffee
  • for tea/coffee cream/lemon.

Economy-class hot meal

Hot meal with garnish (meat) Hot meal with garnish (fish) Hot meal with garnish (poultry)