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CateringSubject to the class of services, route and duration of the flight passengers are always offered fresh high-quality meals free of charge, non-alcoholic drinks, juices. Food allowance is changed from time to time, the calorie content is taken into consideration.
Types of offered meals subject to the duration of flight:
| Duration of light | Food allowances |
| Business class | Economy class |
| Less than 2 hours | Tea | Fresheners |
| From 2 to 3 hours | Cold meal | Tea |
| From 3 to 4 hours | Hot meal | Light breakfast |
From 4 to 6 hours
- on direct flights | Hot meal and fresheners | Hot meal |
From 4 to 6 hours
- on transit flights | Cold meal and tea | Cold meal or light breakfast |
| From 6 to 7 hours | Hot meal and tea | Hot meal and fresheners |
| From 7 to 9 hours | Hot meal (twice) | Hot meal and tea |
| More 9 hours | Hot meal (twice) | Hot meal and light breakfast |
Special attention is paid to the serving
For the purpose of increasing of the service quality the air company offers passengers when buying or booking air tickets (not less than 24 hours before departure) to order special meals prepared with consideration to the age, medical conditions, and religious convictions.
Children’s catering:
- Baby’s – BBML (for babies under 2 years).
- Children’s – CHML (for children from 2 to 12 years old.
Religious catering:
Containing sea food – SFML
Medical conditions:
- Diabetic – DBML
- Salt-free – LSML
- Low-fat – LFML
- Low-calorie – LCML
Vegetarian meals VGML:
Business-class catering:
| Exemplary menu:
- non-alcoholic drinks in stock (juices, sparkling and still mineral water, lemonade)
- alcoholic drinks (cognac, vodka, red/white wine, beer, champagne);
- starters: meat, fish, salad;
- hot meal with garnish at choice from 3 types (meat, fish, poultry);
- cheese;
- fruits;
- dessert;
- hot drinks – green/black tea, coffee;
- for tea/coffee cream/lemon.
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Business-class hot meal
Economy-class catering
| Exemplary menu:
- cold starter (meats and cheese)
- vegetable starter (seasonal vegetables)
- hot dish with garnish (meat, fish, poultry)
- dessert (cake)
- hot drinks – green/black tea, coffee
- for tea/coffee cream/lemon.
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Economy-class hot meal
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